Pine cones:
Gather them, and lay them onto a cookie sheet lined with foil. Bake in a 200 degree oven for about 30 minutes until all sap has ran out. The sap forms on the edges or the pine cone and gives it a chrystal look. Paint or decorate however you want (great for Christmas wreaths and other decorations).
Acorns:
do the same thing as the pine cones, but first soak them in vinegar water to sterilize and get all little buggies and wormies out. :)
the wreath I made from the pine cones:

No comments:
Post a Comment